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A hearty braise with an incredible blend of vibrant North African flavors, this tagine is one of my favorite quintessential comfort food dishes to make.
Steamed Chicken with Scallions & Ginger: Don�t be fooled, this #recipe is simple, but the flavors are complex. Make this when you get a fresh, natural #chicken and you want to show off its insane flavor.
Turkey A La King: Creamy and sublime, Old World and rustic in the best farmhouse sense possible, this dish, served with a pot of long-grain Carolina rice, can’t be beat. #recipe
Pickle brined fried chicken three ways - Nashville style hot chicken, buffalo sauce and dry rubbed with Sichuan peppercorns and cumin. So easy and delicious.
This spicy Chengdu-style chicken in an umami-rich black bean sauce is a mainstay at my house. Marinating the chicken overnight in rice wine and cornstarch makes the meat tender, helps tighten the sauce and gives the chicken a twice-cooked slippery quality that’s a sign of good Chinese wok cookery. Make sure you have all of your ingredients prepped before you start cooking, once the wok is hot this dish comes together quickly.
