Sweet Vegan

Tahinopita: Greek Vegan Tahini Cake - Dimitras Dishes

Dangerous Tahini Cookies – Plenty Sweet

Preheat oven to 350 degrees Wisk ingredients: 2 cups mashed sweet potatoes (about 2 medium) 3 large eggs (room temperature) ½ cup coconut sugar (or brown sugar) ¼ cup maple syrup (or honey) ⅓ cup melted coconut oil (or butter) 1 tsp vanilla extract Mix dry ingredients and fold into mixture: 1 ½ T pumpkin pie spice ½ tsp baking soda ½ tsp baking powder ¼ tsp salt Bake 35-45 minutes

Fudgy, rich, and gluten-free, these plant-based brownies are naturally sweetened with dates and enriched with tahini.#VeganBrownies #GlutenFreeDesserts #HealthyBaking

Flourless vegan brownies made with aduki beans, nut butter, and naturally sweetened with maple syrup and dark chocolate chips.

Spiced Pumpkin Latte Cookies - Family Table Treasures

Delicious and healthy crumble bars with nectarine filling, prepared without oil, flour and refined sugar.

Indulge in these healthy sweet potato brownies that are simple to make and really satisfying. This recipe offers a great way to enjoy a sweet treat without guilt. They're perfect for snacks, desserts, or even a healthier breakfast option. Find out how to make these moist and delicious brownies for your family today and enjoy a wholesome spin on a classic dessert. You will love how easy they are to prepare.

Miso Apple Pie by Sonoko Sakai

#ad This miso apple spice cake is filled with warm spices, such as cinnamon, coriander, ginger, and cardamom. White miso and rum add layers of flavor to this delightful fall cake that’s not too sweet. Impress your friends and family with this beautiful apple cake. #cake