We’re loving this moment where celebrities are embracing edible flowers!
First Meghan Markle’s lemon cake with elderflower, and now Pamela Anderson’s spicy rose dill pickles. 🌹🥒
Her latest creation with Flamingo Estate isn’t just beautiful and bold, it’s also doing good. Packed with dill, mustard, garlic, pink peppercorns, guajillo chile, smoky sea salt, and food-grade rose petals (inspired by her great-aunt’s award-winning recipe), 100% of proceeds go to the California Wildlife...