Aperitifs

Summer is all about staying outside as long as possible. Which, come 5 p.m., goes hand in hand with a cooler in hand. Judging by their success, you’ve probably tried one at an apéro, but did you know premixed cocktails also go great with food beyond snacks? Sounds like winning summer pairings.

Can you feel it in the air? It’s vacay time! And because on holiday you treat yourself to more elaborate meals and drinks, we’ve got you covered with the perfect cocktails for your camping and cottage adventures, or even just your blissful backyard staycation.

Whether you prefer glamping or backpacking, one thing is for sure: proper planning is key to make the most of your time outdoors. We can’t help you pitch the tent, but we can point you in the right direction when it comes time to fill your cooler!

From July 23 to 26 in Montreal, the colours of lively and gourmet people will shine. The Festival Haiti en Folie is back for its 20th edition and the SAQ is proud to be a partner of this event, which brings together hundreds of thousands of festivalgoers.

On a bright, sunny day, everyone wants to come out and play. Why not get together for some wine and cheese? Here are some tips and tricks for planning an outdoor shindig, without breaking a sweat. On your mark, get set, picnic!

The sun is shining, the birds are chirping, the days are longer… You’re not imagining things—summer is here! And since that likely makes you want to run outside and take full advantage, we’ve got 8 ready-to-drink beverages for you that are as fresh as a breeze and oh-so packable.

If hosting a fuss-free yet stunning get-together is right up your alley, good news! Here are three exclusive recipes that are simple, original and delicious, featuring Fromages d’ici and Origine Québec pairings.

What is soju? How do you serve it, and what with? Learn all about this versatile spirit and surprise your guests with something a little different this holiday season!

Terrasse season is here! What’ll we be drinking this summer? Let’s get some ideas from popular mixologists Daphnée Vary Deshaies and Max Coubès

Jean-Piquant, the bitingly funny food content creator, developed a dish that pairs perfectly with a light white wine from Folonari and radiant summer sunshine.

To celebrate the return of warmer weather, here’s a spring cocktail as invigorating as the sunshine piercing through the grey skies. Cheers to spring!

Chef Olivier Graton, whose sense of humour is as sharp as his knives, is here with simple yet sublime appetizers to pair with Nicolas Feuillatte champagne. Whether you’re celebrating the holidays or for any other occasion, these hors d’oeuvres are sure to add some sparkle to your gatherings.