Wines and cocktails for a wicked Halloween night

Hornitos Plata

Made from 100% blue agave, this blanco tequila is double-distilled for a fresh, lively and herbaceous profile, with notes of citrus and black pepper. Bright and versatile, it’s the perfect base for classic cocktails... or wicked ones.

Jägermeister

This legendary herbal liqueur is made with a whopping 56 herbs and botanicals, all blended according to a top-secret recipe. Its herbal notes, warm spice and subtle bitterness work their magic with sparkling wine, creating a well-balanced cocktail that's neither too bitter nor too sweet. Might as well make a punch bowl.

Bottega Gold Prosecco

Made from some of the finest vineyards in the appellation, this Prosecco brings together notes of Golden Delicious apple, pear and acacia blossom. Fine bubbles, bright freshness and a golden outfit to match the occasion: it’s ready for the party and all the seafood on your table.

Bodega Garzón Albarino Reserva

Here’s an elegant white that’s well worth sipping slowly. Delicate citrus notes, a touch of minerality and bright acidity keep everything beautifully balanced through its rich, silky finish. Just the thing to pair with your biggest bowl of buttery and/or cheesy popcorn.

Mommessin Beaujolais Splendeur Nature

A Gamay guru, Mommessin crafted this organic cuvée from organically grown grapes. The result is a light, elegant red loaded with crunchy fruit flavours and plenty of freshness. When it comes to pairings, Beaujolais and charcuterie go together like Freddy and horror movies.

Cusumano DiDi Syrah Sicilia

At the heart of Sicily, Cusumano is a true family affair. Both robust, fresh and elegant, this red is perfect for fall evenings curled up on the couch. With generous notes of red fruit and licorice, it can handle a spicy dish and a good scare.