Enjoy fresh, locally harpoon-caught swordfish, landed off the California coast and available now at Santa Barbara Fish Market.
California swordfish is prized for its firm, meaty texture and mild, slightly sweet flavor. Its naturally pink-orange flesh cooks to a creamy beige and holds up beautifully on the grill, in a hot skillet, or baked in the oven.
Harpoon fishing is a highly selective method of harvest, making this local swordfish an exceptional choice for customers looking for fresh, sustainably caught California seafood.
Freshly landed and available for a limited time, this is local Santa Barbara seafood at its best.
- Wild Harpoon-Caught, Local
- Skin on
- Pricing per pound