Ancho brings a deep, raisin-y warmth. Guajillo runs fruity and bright. Chipotle is the smoke-and-chocolate one. Cayenne is just here to turn up the heat. Paprikas have their own thing going — Spanish mild, Hungarian sweet, and smoked de la Vera all land differently in a dish, which we find genuinely interesting. Most items are available as a , which is a pretty good way to sort out which one belongs in your mole before you commit to a full jar.
powder
Powdered ancho chile pepper has a lingering, but gentle spicy heat. It is a deep brick-red color and is often used in thick sauces: adobe, mole, enchilada.
0.35 oz - PORTION$0.50
2 oz - JAR$7
2 oz - REFILL$6
8 oz - REFILL$19
ground
Ground cayenne is bright orange in color with a strong lingering heat and a pungent aroma and flavor. Our cayenne is not too hot for everyday use.
morita
powder
Ground from smoke-dried jalapeños, chipotle powder imparts a smokiness with notes of tobacco and chocolate to dishes.
0.35 oz - PORTION$0.50
2 oz - JAR$8
8 oz - REFILL$25
morita
whole
Whole morito chipotle peppers impart a classic smoky spiciness. Rehydrate for use in adobe sauces and other Mexican favorites.
hot
flakes
These hot crushed red pepper flakes are bright red and are slightly larger than their mild counterpart. They have a pungent, spicy aroma and an intense, spicy flavor.
0.18 oz - PORTION$0.50
1 oz - JAR$5
1 oz - REFILL$4
4 oz - REFILL$12
mild
flakes
Mild crushed red pepper flakes have a more subtle flavor than our hot variety. They have a slightly spicy flavor that adds a hint of heat to dishes, without being too overpowering.
0.18 oz - PORTION$0.50
1.5 oz - JAR$5
1.5 oz - REFILL$4
6 oz - REFILL$12
powder
Powdered dried guajillo chiles have layered flavor notes that add complexity to dishes without overpowering them. This chile's powder is sweet and fruity with a mild heat. Used frequently with ancho and pasilla chiles in Mexican cooking.
Spanish
powder
This version of Spanish paprika has only a very mild amount of heat, with a slightly sweet and slightly smoky flavor. It is a deep red color with flecks of yellow and has a smooth, fine granular texture.
0.28 oz - PORTION$0.50
2 oz - JAR$8
2 oz - REFILL$7
8 oz - REFILL$24
sweet
powder
This colorful spice is a main ingredient in much of Hungarian cuisine. It is often added to sautéed onions at the start of dishes.
0.35 oz - PORTION$0.50
2 oz - REFILL$7
8 oz - REFILL$19
Spanish (de la Vera)
powder
Brick red and slightly clumpy, this rich-looking smoked Spanish paprika powder is from the La Vera region.
2 oz - JAR$8
2 oz - REFILL$7
8 oz - REFILL$24
european paprikas
3 refill pouches
powder
Along with ancho and guajillo chiles, the pasilla chile is one of the most popular types in Mexican cooking.
2 oz - REFILL$10
8 oz - REFILL$34
