selfstarter

Fennel adds a ton of flavor to steamed fish.

Secret ingredient? Sunflower Seeds

Greek yogurt is lower in saturated fat and calories than mayo.

Sweet maple and spicy mustard set this easy salmon dinner apart.

Soft baked squash, creamy beans, and a runny egg.

The pumpkin–goat cheese spread is thick and substantial, so you’ll really feel satisfied all morning.

Shaved carrot ribbons are like the autumnal equivalent of zoodles.

This turkey burger is wrapped in a lettuce bun, but the side of sweet potato wedges will keep you from feeling carb-deprived.

These sweet and tart pancakes will make your morning.

Salty Parmesan and tart orange segments make this salad memorable.

Make a batch of this veggie-filled beef stew and you’ll have lunch for almost the whole week.

Don’t be scared to try quinoa in a sweet breakfast parfait. It has a neutral, nutty flavor and adds great texture.

This simple skillet deserves to be a meatless Monday staple.

A full serving of veggies, some whole grains, and just enough cheese.

Baked tempeh has a nutty texture that holds up to thick, hearty dressings.

A quick, meatless stir-fry.

A dash of spice makes this chicken skillet extra cozy.

A savory-sweet grain bowl you’ll look forward to all morning.

Just a teaspoon of tahini adds a ton of savory flavor to this grain salad.

Meat, potatoes, and greens—all in one slow cooker!