RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 8/31/26 Team StarChefs 8/31/26

Steak Tartare

Anticuchera-Spiced Ribeye, Aji Amarillo, Sesame Crackers, Iceplant Leaf, Huacatay | Chef Carmen Ibarra of Atomica

Team StarChefs 8/30/26 Team StarChefs 8/30/26

Fisherman's Pie

Scottish Salmon, Cod, Haddock, Shrimp, Leeks, Onions, Peas, Fennel, Potato Mash, Fish Mornay, Fresh Herbs | Chef George Dingles of Dingles Public House

Team StarChefs 8/29/26 Team StarChefs 8/29/26

Muir Woods

Carrot-Infused Pisco, Carrot Juice, rucato Woodlands Amaro, Ginger Syrup, Lime | Bartender Leila Malikyar of Bar Brucato

Team StarChefs 8/28/26 Team StarChefs 8/28/26

Taro Puff

Chanterelle Mushrooms, Green Strawberry Kimchi, English Pea Relish | Chef Ricky Chu of Frances

Team StarChefs 8/27/26 Team StarChefs 8/27/26

Branzino Almondine

Marcona Almonds, Castelvetrano Conserva, Brown Butter Crema, Lemon Oil, Grilled Meyer Lemon, Fresh Herbs | Chef Eduardo Zerpa of W San Francisco

Team StarChefs 8/26/26 Team StarChefs 8/26/26

Watermelon Tempura Crunch Roll

Spicy King Crab, Tempura Watermelon Rind, Avocado, Watermelon Mayonnaise, Compressed Watermelon, Jalapeño, Cilantro, Toasted Watermelon Seeds | Chef Michael Fraino of Restaurant Associates

Team StarChefs 8/26/26 Team StarChefs 8/26/26

Watermelon Entirely

Watermelon-Coconut Sorbet, Mandarin Meringue, Watermelon Granita, Compressed Watermelon, Mandarin Oranges, Pickled Watermelon Rind, Cilantro | Pastry Chef Anna Doole of Dedham Country and Polo Club

Team StarChefs 8/26/26 Team StarChefs 8/26/26

Sandiablo

Mezcal, Clarified Nopales-Infused Mezcal, Pickled Watermelon Rind Brine, Watermelon Seed Orgeat, Watermelon Ice, Pickled Watermelon Rind, Watermelon Carpaccio | Bartender Maxwell Reis of Mírate

Team StarChefs 8/25/26 Team StarChefs 8/25/26

Crispy Hashbrown

Egg Whites, Shio Koji Sour Cream, Maple-Egg Yolk Jam, Smoked Trout Roe | Chef Te'Sean Glass of True Laurel

Team StarChefs 8/24/26 Team StarChefs 8/24/26

Strawberry Huacatay Paris Brest

Huacatay-Whipped Ganache, Oat Streusel, Strawberry-Shiso Sorbet, Huacatay Sabayon | Pastry Chef Ana Sofía Pino of Lutèce

Team StarChefs 8/23/26 Team StarChefs 8/23/26

Scallop Coconut Curry

Hokkaido Scallops, Coconut Curry, Peanut Oil, Makrut Lime Oil, Burnt Lime Zest | Chef Zach Breaux of Snail Bar

Team StarChefs 8/22/26 Team StarChefs 8/22/26

Masungit Na Driver

Mezcal, Lime, Bitter Melon, Applejack, Tamarind Syrup, Velvet Falernum, Salers | Bartender Spencer Vios of Abacá

Team StarChefs 8/21/26 Team StarChefs 8/21/26

Grilled Barramundi

Alleppey Curry, Masala Kappa Pavé, Rice Cake, Pickled Mustard Seeds, Garlic Flowers | Chef Pujan Sarkar of Tiya

Team StarChefs 8/20/26 Team StarChefs 8/20/26

Red Lentil Dal

Shallots, Curry Oil, Ginger, Garlic, Caradamom, Star Anise, Tumeric | Chef Ashwin Oon of State Bird Provisions

Team StarChefs 8/19/26 Team StarChefs 8/19/26

Red Flag Fleet

Scotch Whisky, Apple Brandy, Lime, Lemon, Meletti, BBQ Sugar, Miller High Life, Mint, Cinnamon | Bartender Travis Howse of Trick Dog

Team StarChefs 8/18/26 Team StarChefs 8/18/26

Cherry Entremet

Coconut Rice Pudding, Cherry-Lime Mousse, Red Cherry Glaze, Dark Chocolate | Chef David Andrews of D'Andrews Bakery & Café

Team StarChefs 8/17/26 Team StarChefs 8/17/26

Hibiscus Tea Collins

Vodka, Hibiscus Tea Syrup, Lime, Italicus, White Rum, Soda Water, Hibiscus Flowers | Bartender Harrison Snow of Lullaby

Team StarChefs 8/16/26 Team StarChefs 8/16/26

Bucksnort Trout

Sour Corn, Dandelion Greens, Cornbread Purée, Ramp Mayonnaise, Benton's Ham, Scallions | Chef Sam Jett of Audrey