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    80°F
    Sunday, November 1st 2026

    Daily e-Edition

    Evening e-Edition

    Dining | Sponsored by
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    Olivia Ostrow opened Maison Ostrow in North Bay Village last year. (Carline Jean/South Florida Sun Sentinel)

    French AND kosher? South Florida chef says yes — and rewrites the rules of fine dining

    Many have said French and kosher cuisines are incompatible. But Paris-born Olivia Ostrow aims to prove them wrong.
    We purchased a huge array of Trader Joe's pumpkin products for a newsroom taste test. (Shae Hammond/Bay Area News Group)

    Pumpkinpalooza: A 2026 Trader Joe’s autumn taste test

    Owner Tim Petrillo says NAIA represents how fine dining has evolved in Fort Lauderdale, tapping into a luxury market he sees as “coming no matter what.” (Carline Jean/South Florida Sun Sentinel)

    In Las Olas’ luxury era? New NAIA brings high-end dining to former Mangos corner

    Jarvis Estate wines will open the Calusso Wine Dinner Series at Pier Sixty-Six resort in Fort Lauderdale on Wednesday, Oct. 21. (Jarvis Estate/Courtesy)

    Napa Valley’s top winemakers are coming to Fort Lauderdale’s Pier Sixty-Six for an exclusive dinner series

    Executive chef Nicco Salanitro, left, and general manager Ashley Ermus of Sweetwaters restaurant, which had its grand opening  inside Fort Lauderdale's Huizenga Park on Oct. 12. (Carline Jean/South Florida Sun Sentinel)

    ‘The heartbeat of Las Olas’: New Sweetwaters restaurant opens with something for almost everyone

    Latest Headlines

    • Skull Caprese Salad, an easier-than-easy Halloween recipe from Makenzie Helfer, @xoxomame on Instagram. (Photo courtesy Lisa Wilk/TasteCookSip.com)

      Halloween fans and veggie-phobic tots will love these spooky sides

    • Redrum Sangria

      ‘Halloween Movie’ recipe: Redrum Sangria for ‘The Shining’

    • The Giant Cuban Sandwich is a new offering at 305 Sliders, which is on level 100 in section 111 at Hard Rock Stadium in Miami Gardens. (Sodexo Live! & Miami Dolphins/Courtesy)

      How does the Miami Dolphins’ stadium food stack up in the NFL? Fan reviews tell a story

    • This recipe for Charley's Garlicky Pasta Puttanesca is inspired by the 1985 supernatural horror film "Fright Night," in which teen Charley Brewster puts up garlic around his room in an effort to protect himself from a next-door neighbor vampire. (Courtesy of Lauren Volo)

      ‘Halloween Movie’ recipe: Charley’s Garlicky Pasta Puttanesca for ‘Fright Night’

    • Sun Sentinel restaurant inspections

      Flies landing on chicken, cheese & tuna; no hair restraint: 7 South Florida restaurants shut

    • Sweets and collectibles offered by chain restaurants for Halloween in 2026 include “Simpsons” cups at Jack in the Box, Disney Villains Boo Buckets at McDonald’s, Looney Tunes doughnuts at Krispy Kreme and a Black Cat Frappuccino at Starbucks. (Photo by Fielding Buck, The Press-Enterprise/SCNG)

      What’s on the menu for Halloween? Deals & treats from Starbucks, Chili’s, Krispy Kreme & more

    Restaurants, Food and Drink

    Olivia Ostrow opened Maison Ostrow in North Bay Village last year. (Carline Jean/South Florida Sun Sentinel)

    French AND kosher? South Florida chef says yes — and rewrites the rules of fine dining

    Many have said French and kosher cuisines are incompatible. But Paris-born Olivia Ostrow aims to prove them wrong.
    • Pumpkinpalooza: A 2026 Trader Joe’s autumn taste test

    • In Las Olas’ luxury era? New NAIA brings high-end dining to former Mangos corner

    • Napa Valley’s top winemakers are coming to Fort Lauderdale’s Pier Sixty-Six for an exclusive dinner series

    Restaurants, Food and Drink

    Olivia Ostrow opened Maison Ostrow in North Bay Village last year. (Carline Jean/South Florida Sun Sentinel)

    French AND kosher? South Florida chef says yes — and rewrites the rules of fine dining

    Many have said French and kosher cuisines are incompatible. But Paris-born Olivia Ostrow aims to prove them wrong.
    • Pumpkinpalooza: A 2026 Trader Joe’s autumn taste test

    • In Las Olas’ luxury era? New NAIA brings high-end dining to former Mangos corner

    • Napa Valley’s top winemakers are coming to Fort Lauderdale’s Pier Sixty-Six for an exclusive dinner series

    Restaurants, Food and Drink

    Olivia Ostrow opened Maison Ostrow in North Bay Village last year. (Carline Jean/South Florida Sun Sentinel)

    French AND kosher? South Florida chef says yes — and rewrites the rules of fine dining

    Many have said French and kosher cuisines are incompatible. But Paris-born Olivia Ostrow aims to prove them wrong.
    • Pumpkinpalooza: A 2026 Trader Joe’s autumn taste test

    • In Las Olas’ luxury era? New NAIA brings high-end dining to former Mangos corner

    • Napa Valley’s top winemakers are coming to Fort Lauderdale’s Pier Sixty-Six for an exclusive dinner series

    Restaurants, Food and Drink

    Olivia Ostrow opened Maison Ostrow in North Bay Village last year. (Carline Jean/South Florida Sun Sentinel)

    French AND kosher? South Florida chef says yes — and rewrites the rules of fine dining

    Many have said French and kosher cuisines are incompatible. But Paris-born Olivia Ostrow aims to prove them wrong.
    • Pumpkinpalooza: A 2026 Trader Joe’s autumn taste test

    • In Las Olas’ luxury era? New NAIA brings high-end dining to former Mangos corner

    • Napa Valley’s top winemakers are coming to Fort Lauderdale’s Pier Sixty-Six for an exclusive dinner series

    Restaurants, Food and Drink

    Olivia Ostrow opened Maison Ostrow in North Bay Village last year. (Carline Jean/South Florida Sun Sentinel)

    French AND kosher? South Florida chef says yes — and rewrites the rules of fine dining

    Many have said French and kosher cuisines are incompatible. But Paris-born Olivia Ostrow aims to prove them wrong.
    • Pumpkinpalooza: A 2026 Trader Joe’s autumn taste test

    • In Las Olas’ luxury era? New NAIA brings high-end dining to former Mangos corner

    • Napa Valley’s top winemakers are coming to Fort Lauderdale’s Pier Sixty-Six for an exclusive dinner series

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