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Media Partners
and Projects:
Meiburg Wine Media
TasteECO
CHINA WINE NEWS
华夏酒报
Vinoria Wine Media + Education


好酒推荐——12次获评“年度甜酒酿酒师”,国内几乎买不到
2026年5月,借奥地利精品酒展VieVinum,我再次飞往维也纳。 在三个不同场合,均品鉴到这家“甜酒巨星”的酒。第一次经当地媒体朋友推荐,第二次在酒展,第三次在布尔根兰州的“甜酒巨星”品鉴会。三次都被它的华美口感和少庄主的亲善笑容惊艳到。 酒庄的口号是Stay Sweet,酒如其人,真是很甜美的酒和人! 01 葡萄酒大师眼中的“甜酒传奇” 它的酒标主视觉是一个金色方框,上面印了三行相同的字——Tschida。酒庄全名就叫Angerhof Tschida。 其酿酒师Hans Tschida从2010年到2026年,拿过12次国际葡萄酒挑战赛(IWC)“年度甜酒酿酒师”。 葡萄酒大师Tim Atkin MW 对他的评价是:“一位鲜有同行能与之比肩的甜酒传奇。每年品尝他酿的一流葡萄酒,是一种难得的荣幸。” 庄主Hans Tschida(中)、Lisa Tschida(右),少庄主Daniela Salzl-Tschida(左) 02 硬核奖项 Hans Tschida和他酿的酒获奖众多,以下四个大奖特别值得一提: •国际葡萄酒挑战赛(IWC)“年
Aileen Lee
9月12日讀畢需時 5 分鐘


The Clay Convention in Ningxia: Can an 8,000-Year-Old Georgian Qvevri Redefine Chinese Wine?
In the classic Chinese novel Journey to the West, before the monk TANG Sanzang set out for India, Emperor Taizong of the Tang dynasty picked up a pinch of soil and dropped it into the monk's vegetarian wine cup, saying: "Cherish the soil of your homeland above all else." More than a thousand years later, in the eastern foothills of the Helan Mountains in Ningxia, that sentiment has found a more refined expression. The soil of one's homeland is now formed into clay vessels, a
Aileen Lee
7月8日讀畢需時 10 分鐘
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