All tips from WDC

A tasty cheat made in an instant!

At the heart of Mexican cooking is a proper Mexican corn tortilla.

This was an improvised quick dinner. I did not plan to post it, but it was so good I photographed it while we were eating it!

This idea has had two picnic outings this summer, both were huge successes.

20 low-salt and low saturated fat ideas for a toast snack.

Brilliant trick for making tortilla chips from normal (UK) supermarket tortilla wraps. (You can’t just fry them!)

Thinking about food through these four prisms of taste can open up new possibilities for seasoning and adding flavour to our food.

A handy tip for those who haven’t tried this magical vegetable before.

At home, I try to provide a balanced diet. That means two or three vegetables with each meal. In fact for a Sunday roast, the number of vegetables can rise exponentially…

Dad trials out three ways to prepare and eat Onigiri with shitaki mushrooms.

Octopus may not be everybody’s cup of tea. But do try it. Here are three way to cook it – hopefully one of these will inspire you to have a go!

Dad’s three ways to prepare raw salmon. Follow the step by step guide to making salmon carpaccio, salmon tartare and even nigiri style sushi.

Here are 3 great ways to cure a fillet of salmon – ceviche, gravadlax and escabeche. Only the escabeche requires any cooking. They are all good techniques to have up your sleeve and each would make a great starter for a dinner party.

Salmon home cooking tip time from Dad. We’ve got “3 Ways To Fry Marinate & Grill Salmon” – garlic and herb, salmon teriyaki and a Miso Marinade.

Another genius cooking tip from WDC. Here, dad describes 3 Ways To Fry Salmon using 3 different techniques; stir-fry, shallow-fry and deep-fry.