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capsaicin (Q273169)

From Wikidata
chemical compound
  • Qutenza®
  • Zostrix
  • (E)-8-Methyl-N-vanillyl-6-nonenamide
  • Isodecenoic acid vanillylamide
  • trans-8-Methyl-N-vanillyl-6-nonenamide
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Language Label Description Also known as
default for all languages
No label defined
    English
    capsaicin
    chemical compound
    • Qutenza®
    • Zostrix
    • (E)-8-Methyl-N-vanillyl-6-nonenamide
    • Isodecenoic acid vanillylamide
    • trans-8-Methyl-N-vanillyl-6-nonenamide

    Statements

    subclass of
    capsaicinoid
    0 references
    N-acyl amines
    1 reference
    stated in
    LIPID MAPS
    last update
    30 July 2019
    has use
    medication
    0 references
    chemical formula
    C₁₈H₂₇NO₃
    1 reference
    stated in
    PubChem
    PubChem CID
    1548943
    language of work or name
    English
    title
    Capsaicin (English)
    retrieved
    17 November 2016
    canonical SMILES
    CC(C)C=CCCCCC(=O)NCC1=CC(=C(C=C1)O)OC
    1 reference
    stated in
    PubChem
    PubChem CID
    1548943
    language of work or name
    English
    title
    Capsaicin (English)
    retrieved
    17 November 2016
    isomeric SMILES
    CC(C)/C=C/CCCCC(=O)NCC1=CC(=C(C=C1)O)OC
    1 reference
    stated in
    PubChem
    PubChem CID
    1548943
    language of work or name
    English
    title
    Capsaicin (English)
    retrieved
    17 November 2016
    found in taxon
    Capsicum annuum
    20 references
    stated in
    Nutritional and Medical Importance of Red Pepper (Capsicum spp.)
    stated in
    Pentafluorobenzylation of capsaicinoids for gas chromatography with electron-capture detection
    stated in
    Solid-Phase Extraction and Gas Chromatography with Mass Spectrometric Determination of Capsaicin and Some of Its Analogues from Chili Peppers (Capsicum spp.)
    stated in
    Trace analysis of natural capsaicinoids in animal feed, human urine, and wastewater by high-pressure liquid chromatography
    stated in
    High-performance Liquid Chromatographic Analyses of Capsaicinoids and Their Phenolic Intermediates inCapsicum annuumto Characterize Their Biosynthetic Status
    stated in
    Supercritical Carbon Dioxide Extraction of Scotch Bonnet (Capsicum annuum) and Quantification of Capsaicin and Dihydrocapsaicin
    stated in
    Liquid Chromatographic Method for Determining Capsaicinoids in Capsicums and Their Extractives: Collaborative Study
    stated in
    Identification and quantification of some capsaicinoids in Padrón pepper (Capsicum annuum L. var. annuum) fruits
    stated in
    Rapid quality control procedure for the determination of Scoville heat units and the detection of chillies in black pepper, via high-performance liquid chromatography
    stated in
    Rapid sample preparation method for HPLC analysis of capsaicinoids in capsicum fruits and oleoresins
    stated in
    Improved high-performance liquid chromatography method for the determination of major capsaicinoids in Capsicum oleoresins
    stated in
    Capsaicin recovery from a cell culture broth
    stated in
    SWEET PEPPER (Capsicum annuum L.)
    stated in
    Light inhibits the formation of capsaicin from capsicum callus
    stated in
    Accumulation of Capsaicin in Seed, Pericarp and Placenta of Capsicum annuum L Fruit
    stated in
    Antimicrobial properties of alkamides present in flavouring plants traditionally used in Mesoamerica: affinin and capsaicin
    stated in
    Lipase-catalyzed synthesis of pungent capsaicin analogues
    stated in
    Pungent qualities of sanshool-related compounds evaluated by a sensory test and activation of rat TRPV1.
    stated in
    Anti pruritic effects of topical crotamiton, capsaicin, and a corticosteroid on pruritogen‐induced scratching behavior
    stated in
    Capsaicin, nonivamide and trans-pellitorine decrease free fatty acid uptake without TRPV1 activation and increase acetyl-coenzyme A synthetase activity in Caco-2 cells
    physically interacts with
    mass
    305.199 dalton
    1 reference
    stated in
    PubChem
    PubChem CID
    1548943
    language of work or name
    English
    title
    Capsaicin (English)
    retrieved
    17 November 2016
    Scoville grade
    16,000,000
    0 references
    has part(s)
    nitrogen
    0 references
    carbon
    0 references
    Commons category
    Capsaicin
    0 references

    Identifiers

    Reaxys registry number
    2816484
    1 reference
    stated in
    ChEBI
    ChEBI ID
    3374
    language of work or name
    English
    title
    capsaicin (English)
    retrieved
    19 October 2016
    SPLASH
    HSDB ID
    954
    1 reference
    stated in
    Hazardous Substances Data Bank
    HSDB ID
    954
    publication date
    28 October 2019
    title
    CAPSAICIN (English)
    retrieved
    10 May 2021
    NSC number
    56353
    0 references
    757844
    0 references
    CosIng number
    74864
    1 reference
    stated in
    CosIng database
    CosIng number
    74864
    retrieved
    28 December 2019
    title
    CAPSAICIN (English)
    quotation
    CAS no.: 404-86-4 (English)
    AGROVOC ID
    c_28277
    0 references
    ATC code
    N01BX04
    0 references
    M02AB01
    0 references
    M02AB
    0 references
    KEGG ID
    C06866
    1 reference
    stated in
    ChEBI
    ChEBI ID
    3374
    language of work or name
    English
    title
    capsaicin (English)
    retrieved
    19 October 2016
    D00250
    1 reference
    stated in
    ChEBI
    ChEBI ID
    3374
    language of work or name
    English
    title
    capsaicin (English)
    retrieved
    19 October 2016
    PDB ligand ID
    4DY
    0 references
    CAB ID
    24022
    1 reference
    stated in
    CABI Thesaurus
    retrieved
    6 April 2020
    DeCS ID
    23179
    0 references
    NALT ID
    7683
    0 references
    NE.se ID
    kapsaicin
    0 references
    Quora topic ID
    Capsaicin
    0 references
    UNSPSC code
    51212034
    0 references
     
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