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Besha Rodell
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@BeshaRodell

Besha Rodell

@BeshaRodell
Writer and whisky drinker. Chief restaurant critic, @theage @goodweekendmag. @nytimes contributor. This place has gone to hell; find me on Instagram
Melbourne, Victoria
Joined March 2009
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  • Pinned
    @BeshaRodell
    Besha Rodell
    @BeshaRodell
    May 14, 2021
    My cat is normal.
    5
  • @BeshaRodell
    Besha Rodell
    @BeshaRodell
    Nov 13, 2023
    Can’t believe it’s been 10 years. Still immensely proud of the story that sits at the top of this list. Happy birthday to a real one.
    @punch_drink
    Punch
    @punch_drink
    Nov 13, 2023
    Celebrate Punch’s 10th anniversary with us as we go down memory lane with a look back at our greatest hits, staff favorites and most popular recipes. trib.al/z4tMBCR
  • @BeshaRodell
    Besha Rodell
    @BeshaRodell
    Nov 1, 2023
    So much beef Wellington in the feed today. @eater & @nytimes : fun recipe! @theage: murder!
    @nytimes
    The New York Times
    @nytimes
    Nov 1, 2023
    In this British classic, tender beef fillet is blanketed with browned mushrooms and shallots, then wrapped in layers of prosciutto and buttery puff pastry before being baked until golden and flaky on the outside, juicy and rare within. nyti.ms/3ZQ0wEt
    A sliced beef wellington. Photo: Ryan Liebe for The New York Times. Food Stylist: Simon Andrews.
  • @BeshaRodell
    Besha Rodell
    @BeshaRodell
    Oct 12, 2023
    I live in goddamn Australia and this made me yawp in distress.
    This post is unavailable.
  • @BeshaRodell
    Besha Rodell
    @BeshaRodell
    Sep 14, 2023
    In memorandum