Let's see who actually follows us...we just dropped a limited 45-Day Noble Mold Dry-Aged 8oz USDA Prime Ribeye Spinalis cut. The tastiest part of the ribeye. Only 5 left. brunsonmeats.com/collections/dr… #ribeye #dryagedsteak
Noble-Mold Dry-Aged Meats | Uncured Bacon | Brainchild of Chef Justin Brunson

