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George Washington ordered 108 bottles of it in a single day during the Revolutionary War. For 200 years, Madeira was America's wine of power and celebration.
Lauren Mowery traces its rise, its near-disappearance, and its modern revival. 🍷🇺🇸
Link below
decanter.com/wine/portugal/…
Oak has shaped wine for millennia. A growing number of top winemakers are moving away from it, chasing something closer to pure terroir.
Glass, ceramic and stoneware vessels are having a moment.🍷
Read more below.
decanter.com/wine/inert-ves…
There's a Rioja beyond the big brands, and this new generation wants you to see it.
Viticultores Independientes de Rioja (VIR) brings together 38 small, terroir-focused producers determined to reshape how the world sees the region. 🍇
decanter.com/wine/viticulto…
Forget long, boozy lunches. Running a Rioja bodega looks more like a 6am run, a vineyard visit, a barbecue with distributors, and a stop to check on a small plane, all before dinner. 🍷
decanter.com/wine/a-day-in-…