120 years of members dedicated to sustainably nourishing local and global communities with wholesome meat and poultry.🥩
Thank you to our members and everyone who has made the Meat Institute what it is today. Watch below.🎥
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Need an expert voice for your next event? The Meat Institute new Speakers Bureau makes it easy to book our staff, who’ve addressed the U.S. Congress, United Nation's COP, Google Food Lab, and more. Browse speakers and request one today: meatinstitute.org/resources/spea…
New research from the Meat Institute finds GLP-1 consumers are an important, growing market for meat and poultry. One in six U.S. adults takes a GLP-1 medication, and 28% intentionally eat more meat and poultry in smaller portions.
Join our Nov. 10 webinar to explore the