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Whether you are softening a French mirepoix in butter or exploding ginger and garlic in a wok, many great dishes not only begin by building an aromatic base in a hot pan, but are the foundations that define global cuisine 🌎🍽
Check out our blog on aromatic bases to discover how
It’s all about the timing with Risotto!⏰
Speaking of timing…it’s time for you to enjoy Part 3 of our How To Make Risotto series with Chef Marcus!
If you missed out on parts 1 & 2, head on over to our page to watch them now!
Happy Tuesday, Escoffier Family!!! This #TellUsTuesday, we want to know… what has been your favorite class you have taken at Escoffier?🤔😄
Let us know in the replies!👇
