Our August issue is here, and it’s all about appreciating the art of summer, which can be as simple as enjoying a home-cooked meal outside ☀️. Inside, you’ll find recipes celebrating our favorite late-summer ingredients, refreshing watermelon cocktails, and lessons in live-fire cooking 🥂. Pick up the August issue on newsstands now, or subscribe here: bit.ly/3Fdbi1y
📸: Victor Protasio, 🥄: Chelsea Zimmer, 🍽: Claire Spollen
love the sound of those watermelon cocktails and live-fire lessons
CHeeRs 🥂
