Girls Can Grill@girlscangrill4hDo you pull brisket by probe feel, or by the number on the thermometer?73579
Girls Can Grill@girlscangrill8h4 key tips will get you a good brisket. Full how-to: The 4 Stages to Smoking a BrisketFrom girlscangrill.com118400
Girls Can Grill@girlscangrillSep 30Smoke St. Louis ribs at 225F degrees 3 hours until the bark turns mahogany. Wrap with butter, brown sugar and honey for 2 hours, then sauce and go back on. If they bend hard, 15 to 30 minutes is enough. Full method: Smoked 3-2-1 RibsFrom girlscangrill.com13177
