- Spring has arrived and we're celebrating... the doors are open, the menus refreshed and tables full of all the good stuff.
- A refreshing start to your dinner, stacked to perfection. Radicchio del Veneto, layered with grapefruit, avocado, cipollini, and Castelrosso, topped with a pink peppercorn vinaigrette.
- A little added honey makes any day sweeter. Our crisp Miellisimo cocktail is made with Gin, Italicus, Chamomile Grappa, Lemon, Honey, and Egg White.
