Tony Gemignani@tonyspizza415Mar 31, 2022Piccata, pesto, or vodka cream sauce 🤔 What's your favorite way to Chicken Parmigiana?11324
Tony Gemignani@tonyspizza415Mar 29, 2022Do you like to order your Calamari Fritti traditional, calabrese (spicy), or half and half?116
Tony Gemignani@tonyspizza415Mar 28, 2022Coccoli: fried salted dough with cheese and prosciutto. (You're welcome) 😉16