Tony Gemignani@tonyspizza41531 Mar 2022Piccata, pesto, or vodka cream sauce 🤔 What's your favorite way to Chicken Parmigiana?11324
Tony Gemignani@tonyspizza41529 Mar 2022Do you like to order your Calamari Fritti traditional, calabrese (spicy), or half and half?116
Tony Gemignani@tonyspizza41528 Mar 2022Coccoli: fried salted dough with cheese and prosciutto. (You're welcome) 😉16