Tony Gemignani@tonyspizza4152022年3月31日Piccata, pesto, or vodka cream sauce 🤔 What's your favorite way to Chicken Parmigiana?11324
Tony Gemignani@tonyspizza4152022年3月29日Do you like to order your Calamari Fritti traditional, calabrese (spicy), or half and half?116
Tony Gemignani@tonyspizza4152022年3月28日Coccoli: fried salted dough with cheese and prosciutto. (You're welcome) 😉16