Tony Gemignani@tonyspizza415ಮಾರ್ಚ್ 31,2022Piccata, pesto, or vodka cream sauce 🤔 What's your favorite way to Chicken Parmigiana?11324
Tony Gemignani@tonyspizza415ಮಾರ್ಚ್ 29,2022Do you like to order your Calamari Fritti traditional, calabrese (spicy), or half and half?116
Tony Gemignani@tonyspizza415ಮಾರ್ಚ್ 28,2022Coccoli: fried salted dough with cheese and prosciutto. (You're welcome) 😉16