Tony Gemignani@tonyspizza4152022년 3월 31일Piccata, pesto, or vodka cream sauce 🤔 What's your favorite way to Chicken Parmigiana?11324
Tony Gemignani@tonyspizza4152022년 3월 29일Do you like to order your Calamari Fritti traditional, calabrese (spicy), or half and half?116
Tony Gemignani@tonyspizza4152022년 3월 28일Coccoli: fried salted dough with cheese and prosciutto. (You're welcome) 😉16