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Why Dry? Cooking With Fresh Spent Grain

While the crafty homebrewer may have given the usual process of cooking with spent grain a try — which generally requires drying the grain

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Make Your Own Cheese!

Beer and cheese go hand-in-hand in the BYO office. While making cheese may seem complicated, making beer probably did before you started too

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Basic Cacao Nib Tincture

If you want to use a chocolate extract, Drew tends to make his own to control the flavor and strip the fat. Here is the recipe.

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Let Them Eat Beer!

If you’re hosting a gathering around the holidays this year, then you’ll need a menu. Let us help, as we offer details for a four-course

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Cooking with Spent Grains

Using spent grains as an ingredient to bake with is a great way to reduce waste by reusing a brewing byproduct while also enhancing the flav

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Eat Your (Fermented) Veggies

We all love fermented beverages, but fermented foods are another hobby that can bring a lot of enjoyment (and rewarding deliciousness when d

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Fermented French Fries

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Fermented Hot Sauce 

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Sauerkraut

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Making Sausage at Home

What better pairing is there in the summer than a cold beer and a hot sausage? You already make your own beer, why not make your own sausage

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Kimchi

The national dish of South Korea, kimchi is most often fermented cabbage and has been gaining popularity worldwide. Get some pointers and a

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Beer Brunch