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Recreating 3,000-Year-Old Beer

After 3,000-year-old yeast was cultured from ancient ceramic vessels, a homebrewer starts a journey that combines history, archaeology, and

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Sinai Sour

A recreation of an ancient Egyptian beer someone living three millennia ago might have recognized as beer.

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Souring Sources

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Funky Blondy Mixed Fermentation Sour

Brewed by students from the University of Limpopo, this blonde sour beer was awarded bronze in the Intervarsitybrew competition’s sour bee

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Russian River Brewing Co.’s Consecration Clone

Consecration is a dark ale that is initially fermented with Belgian Abbey Ale yeast. After the beer is done fermenting and all the primary y

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Quick Sour Beer Techniques

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pH vs. TA in Sour Beers

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Revolution Brewing Co.’s Freedom of Speach Clone

Revolution’s Freedom Series of fruited sour beers brings together the tartness of a lower-ABV kettle sour beer with a wide range of fruit

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Catharina Sour

Catharina sour — the fruited sour beer style that originated in Brazil — has continued to evolve and catch the attention of brewers acro

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Catharina Sour with Cupuaçu and Pitaya

Cupuaçu (Theobroma grandilorum) is a Brazilian fruit with a flavor like banana, pear, pineapple, and chocolate that you may be able to sour

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Cervejaria UNIKA’s Wild Guava Clone 

Araçá is a Brazilian fruit with a flavor like guava and apple; guava is an acceptable substitute. Maracujá is passion fruit. The recipe u

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Traditional German Sours

Go into a brewery or craft beer bar with a decent tap list and there’s a pretty good chance you’ll find a fruited Berliner weisse or Gos