A Dining Experience Beyond Standard Bar Fare

Food at Caboose Tavern Vienna

Brewpub & Restaurant

Caboose Tavern – Vienna

Our Vienna kitchen works closely with suppliers to source quality ingredients that elevate the brewery dining experience. With options ranging from gourmet burgers and chicken wings to brie grilled cheese and elegant salads, there is something for every palate.

Pair it with something from the bar: award-winning beer, handcrafted cocktails, mocktails, or café drinks, there's a pour for every moment.

Dog & family friendly — pets are always welcome in our outdoor areas. Outdoor dining available year-round.

Serving brunch Friday-Sunday, 8am - 3pm

View Vienna Menu & Order
Food at Caboose Commons Fairfax

Brewpub & Restaurant

Caboose Commons – Fairfax

Our Fairfax location features a menu with something for everyone. Start with the tuna poke or nachos to share with your table, dig into our grains & greens bowl for something lighter, or go all in on a heaping burger special or the blackened fish sandwich. Whatever you're craving, there's a plate for it.

Make sure to grab something to drink, like any of our award-winning brews, expertly crafted cocktails, a refreshing non-alcoholic mocktail, or a café drink, as you enjoy your meal.

Caboose Commons has been serving up crave-worthy fare since 2018. From classic breakfast dishes to shareable bites and late-night snacks. It's the kind of menu that fits however you're spending your day here.

View Fairfax Menu & Order

What Our Guests Say About the Food

Great Service, wonderful atmosphere, good beers, ciders and wines, plus the food was more than delicious, but also beautifully presented and a lovely blend of flavors.

— Saminda

Come for the delicious beer and stay for the amazing food! I come pretty regularly and always have great food. The biscuits and gravy are some of the best.

— Oscar

For a brewery!? the food is amazing! Completely unexpected. As a foodie I was more than impressed. Locally sourced and from scratch offerings. I had artesian pork bellies from a Maryland farm and Mountain Valley cheddar with fig jam, honey, and cornichon pickles.

— Preston