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Questions tagged [air-frying]

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16 questions
Newest Active Bountied Unanswered
6 votes
2 answers
543 views

I have an air-fryer that I just kept around somewhere for a little over 3 years During this time it wasn't used at all I would like to start using it again but not sure what I should do in terms of ...
user17915's user avatar
  • 161
3 votes
2 answers
712 views

I am making beef jerky for my first time (or trying, at least). I marinated the beef for 48 hours (I tried BBQ, sweet and sour, maple syrup, and hot) , but I was finding tons of conflicting ...
Kovy Jacob's user avatar
  • 151
9 votes
2 answers
3k views

I recently tried making focaccia in an air fryer (no oven at home). I let the dough ferment properly, then baked it. To make it more flavorful, I topped it with plenty of spinach leaves and sliced ...
WannabeAChef's user avatar
  • 95
4 votes
2 answers
636 views

I used to have an appliance that's sold as a "mini-grill" and is something between a raclette and a tiny, frontally open toaster oven. It worked quite well for a lot of foods. Now I have ...
rumtscho's user avatar
  • 144k
2 votes
4 answers
727 views

I am considering a replacement for deep frying. I have deep fried small fish into crispy protein sticks and chicken in a typical pot. I heard a tip that professional deep fryers do not heat the bottom ...
Imsa's user avatar
  • 121
3 votes
0 answers
398 views

I just bought my first air-fryer - it appears to be a reputable brand, perhaps on the cheaper end. The Teflon-coated "basket" (bowl) is attached to the plastic handle by a number of screws. ...
Oddthinking's user avatar
  • 601
0 votes
0 answers
913 views

Recently I got myself a new Gourmia GTF7900 Air Fryer. The webpage says this oven has 14 cooking modes. It has 4 heating elements (two below and two above tray) and a hidden fan behind the side wall. ...
ysap's user avatar
  • 293
1 vote
0 answers
2k views

I want to bake cookies in the air fryer but unfortunately I have no baking sheet. I am thinking maybe to use parchment paper or aluminium foil above the air fryer base. However, it seems a lot of ...
Clemens Bartholdy's user avatar
  • 1,155
0 votes
5 answers
3k views

How do you keep the top of the frozen pot pies from burning while letting the bottom cook?
Susan Phelps's user avatar
  • 1
1 vote
1 answer
254 views

I'm looking to get an air fryer to make stuff that is usually deep-fried, like falafel, chicken nuggets or spring rolls, hopefully with less oily taste and without having to buy and dispose of ...
AndreKR's user avatar
  • 133
1 vote
1 answer
3k views

The answers to Is there a difference between a Convection Oven and an Air Fryer? all talk about the difference between a large oven and a small appliance. But what's the difference when it's the same ...
Ray Butterworth's user avatar
  • 1,175
6 votes
2 answers
4k views

This is one of those questions that's hard to find any results for on google because there are so many more popular similar but not at all the same questions/answers that it impossible to find the ...
BVernon's user avatar
  • 621
2 votes
1 answer
2k views

Everything I see says to air fry your eggs at around 270 degrees. Why not 400 at shorter time? Will this cause problems? I know I could try, but hoping someone else already has so I don't have to ...
BVernon's user avatar
  • 621
2 votes
0 answers
152 views

I recently discovered how quick and easy it is to make thin slices of veggies on the mandolin if you use safety gloves. Now I'm considering using my newfound power to make veggie chips, except I've ...
Frank's user avatar
  • 201
2 votes
1 answer
1k views

I just tried air frying rather thickly-sliced sweet potatoes for 160°C/320F for 20 minutes. Tossed them in olive oil and sprinkled some salt before air frying too. All the recipes I've read online say ...
IceTea's user avatar
  • 121

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