Questions tagged [bread]
Questions about kneading, baking, storing, and culinary use of any kind of bread.
4 questions from the last 30 days
4
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3
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How to adapt Finnish/Swedish Cardamom Buns recipe to loaf in a bread machine?
I'm wondering how best to adapt a Swedish Cardamom Buns recipe to a bread machine. The base ingredients (flour and liquids) are exactly the same as a regular loaf in the machine's manual, so I feel ...
- 285
1
vote
1
answer
99
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Laminated pastry crispy outside, gooey inside
There’s a shop near me that makes a croissant-like savory laminated pastry in the shape of a muffin, with a very crispy and crunchy outside, but a very gooey and buttery inside. I cannot figure out ...
- 111
0
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0
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Using whole milk, water, and powdered milk in baking [duplicate]
I've noticed that in some baking recipes (e.g. this), the author uses water, milk, and powdered milk to enrich the dough.
The use of powdered milk in addition to milk is explained by powdered milk ...
- 101
1
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1
answer
34
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Does bread improver and vital wheat gluten affect water absorbency in wholemeal bread?
I have been having inconsistent results using the following wholemeal bread recipe:
https://robynonthefarm.com/blogs/news/1-hour-honey-wheat-bread-%F0%9F%8D%AF%F0%9F%8C%BE%F0%9F%8D%9E-quick-easy-...
- 6,740