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Questions tagged [utensils]

Implements used for cooking (e.g. whisk, spatula), serving (e.g. ladle), or eating (e.g. forks, spoons).

9 votes
9 answers
2k views

I have a variety of metal utensils (i.e. spoons, forks, knives) that I want to label so they don't get mixed up with the utensils my roommates use. I'd like to hit as many of the following points that ...
Unknown's user avatar
  • 193
3 votes
0 answers
291 views

I inherited a spatula that my grandmother used almost exclusively. It looks like hell (she left it on the edge of a pan more than once) but it works better than any other spatula I’ve ever used in my ...
user194299's user avatar
7 votes
6 answers
4k views

I just had to strain a lot of thick liquid and had to place a container on the table and then a metal strainer on the container's "neck" or "entrance". Then I had to pour the ...
user107586's user avatar
1 vote
0 answers
62 views

My pot has turned dark after my last usage as seen in the picture: What happened to the pot and if I continue cooking with it will the food become contaminated? The surface of the pot is still smooth ...
Burkhard's user avatar
  • 113
1 vote
0 answers
93 views

I am looking for the pictured kitchen utensil. Black silicone slotted paddle or spatula. 11 Inches long overall. I have no name on handle other than "CHINA". Tried Google and Amazon.
Jacqueline Redeker's user avatar
1 vote
1 answer
371 views

I have a bowl of melted butter and I'm trying butter some bread, but after repeated attempts I notice that no amount of substantial butter is being transferred on the bread. Is the silicone brush ...
Clemens Bartholdy's user avatar
5 votes
3 answers
3k views

I've included an image because I am not sure of the best word to use. Portion scooper I guess is what you might call them. What is the best way to label them? I've got about 4 in my drawer, and I am ...
Jason P Sallinger's user avatar
-1 votes
1 answer
327 views

In this video the cook uses a really nifty long spoon. What would you call such a thing and where would be the best bet to purchase one? I'm pretty certain the spoon is long because you cannot get ...
Neil Meyer's user avatar
  • 4,950
0 votes
1 answer
520 views

https://youtu.be/yeg67jnZozU I usually use a soup ladle when making soup. I see Marco using a spatula when making his soup in the linked video. Why is that? I get that plastic utensils are preferred ...
Neil Meyer's user avatar
  • 4,950
20 votes
3 answers
4k views

Imagine the scenario. You are cooking chicken in a Bechamel sauce. First you fry the raw chicken in the butter, stirring until the chicken is partially cooked. You then add some flour, stir and fry ...
Greybeard's user avatar
  • 6,740
28 votes
1 answer
15k views

I have bought three silicone spatulas so far and all of them start "melting" when used to flip frying eggs. I don't leave them in the pan or anything and, supposedly, silicone should be able ...
notarobot's user avatar
  • 383
18 votes
1 answer
4k views

It is said metal utensils scrape teflon coated non-stick pans and should not be used on them. All sources I found say just that. But when my metal utensil doesn't have sharp edges and I am not ...
David162795's user avatar
16 votes
4 answers
5k views

These Web pages all depict a salad knife in a formal table setting: Petrossian.Com TheSpruce.Com CzarInAShop.Com VectorStock.Com These Web pages offer to sell or rent salad knives: ...
Spencer Joplin's user avatar
16 votes
5 answers
6k views

I inherited this utensil as part of a larger cutlery case containing lots of other stuff, all related to the kitchen somehow. I do not know what this is supposed to be for, it might even be part of ...
rubenvb's user avatar
  • 263
20 votes
4 answers
6k views

Can anyone ID this spoon? I took over a small kitchen and they have this thing. You can ignore the meat sticker, it’s a kosher thing.
mroll's user avatar
  • 2,107

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