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Results tagged with indian-cuisine
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user 63671
Questions with this tag should be about traditional ingredients, preparations or dishes from India - such as curries, naan, chaats, chutneys and desserts. Questions about ingredients common to Indian-style cooking, but which aren't about a specific Indian dish, should not use this tag.
1
vote
What can I substitute for dry fenugreek leaves (kasuri methi)?
Fenugreek leaves and Mustard seeds have very different flavours. So they are not suitable substitutes for each other.
If the dried Fenugreek leaves are unavailable locally, even at shops aimed toward …
- 1,861
9
votes
What meat should I put in Korma?
I agree with the answers given by bob1 and user3486184 but I'd also like to add that the product image for the Shan Korma mix, shows what appears to be two chicken legs, and various other bits of meat …
- 1,861
6
votes
Popping mustard seeds for a curry dish
It would be a big help if you post an exact quote of what the recipe tells you to do. When you cook certain seeds in oil (a process knonw as "tempering"), they can "pop" but equally, the recipe may be …
- 1,861