Doug Powers

9.2

Lovely mineral and soft stonefruits, wonderful acidity, great depth, lingering finish, wonderful Alsatian Riesling! — 17 hours ago

with Jim

Doug Powers

9.2

Dark ruby-purple color, rich dark fruits, mineral notes, good balancing acidity, best wine of the night! — 7 days ago

with Jim

Doug Powers

8.7

Very dark purple color, faint vanillin oak notes, medium-bodied, but seems SO young, very ripe (15.4% ABV), long finish, might last another 20 years, but ultimately just too ripe!?!? — 8 days ago

with Jim

Doug Powers

8.8

[58% Garnacha, 25% Carignan, 10% Syrah, 7% Cabernet Sauvignon] lMedium-dark ruby color, pretty ripe (15% ABV), solid fruit, decent acid, lingering finish, definite heat. — 10 days ago

with Jim

Doug Powers

9.0

[Half Bottle] Lovely young Sancerre, this seems riper than earlier vintages, less grassy and more ripe Sauvignon Blanc fruit, solid acidity, good length, very good! — 6 days ago

with Jim

Doug Powers

9.0

Dark ruby-purple color, black and red berry fruits, mineral notes, nice acid and balance, lingering finish, very good! — 7 days ago

with Jim

Doug Powers

8.9

Clean, crisp red-fruited Grenache, nice mineral notes, solid acidity, does a pretty good job of covering up the 15.1% ABV in the lingering finish. — 9 days ago

with Jim

Doug Powers

9.5

Purchased a case on release, I believe this is a 75% Merlot/25% Cabernet Sauvignon blend from my recollection of what Barbara and Jim Richards once told me, medium-dark ruby/purple color, dark fruit seems mature, but the wine still shows deep, mountain fruit, structure, very good balance still, long, lingering finish, I still have a few more, it’s probably drinking as well as it ever will, miss the Richards a lot, such gracious, wonderful people!! — 6 days ago

with Jim

Doug Powers

8.8

Medium-dark ruby color, red and black fruits, good acidity, solid finish, ready to drink. — 8 days ago

with Jim

Doug Powers

9.5

[En Magnum] Lovely medium-red color, shows a bit of “Miguoa” funk (Brett?), youthful red fruits balanced by great acidity, still shows very fine structure, drinks very well tonight with grilled pork and grilled beef, very long, lingering finish, a great Bandol from a great vintage!! (@Ira Schwartz, your comment from the other day inspired me to open a magnum, thanks!!) — 9 days ago

with Jim