Ron Siegel

9.6

Another great one from the the master showing an elegant, silky mouthfeel with dark cherry, berry fruit, pepper, olive, iodine, licorice, savory spices, violet & tobacco — 9 hours ago

GaryWEdwards

9.4

Moving into its rightful space. This is hints of burnt orange with strawberry prominent. Fun juice. — 2 days ago

"Odedi"

9.3

It is time for my #FridayCabernetfix.

Dark ruby in color with a wide reddish rim.

Strong nose and full bodied with medium acidity and long legs.

Dry on the palate and already very complex.

Showing black fruits with cedar, vanilla, leather, light earth, chocolates, tobacco, spices, peppercorn, coffee, cola and licorice.

Long finish with fine grained tannins and tangy cherries.

This young Cabernet Sauvignon from Stags Leap District in Napa Valley is already drinking beautifully. Rich and extracted. Fruit forward, elegant and nicely balanced. Soft and smooth.

In your face kind of wine, with a teeth staining color. Bold and beautiful. The high alcohol is still noticeable, but will integrate with time.

Good right out of the bottle, and better after a few hours of airtime.

Will continue to age nicely in the next 15 to 20 years. Showing good potential to become a 95+ point wine.

Wine Spectator 93 points. Robert Parker 99 points. Wine Enthusiasts 97 points.

A great sipping wine that will also pair nicely with a big piece of steak.

100% Cabernet Sauvignon grapes were aged for 28 months in all new French oak barrels.

15.5% alcohol by volume.

93 points.

$300. — 2 days ago

John Berghoff

9.2

DnC — 3 days ago

GaryWEdwards

9.5

Yes! Brilliant, even if early it’s long life. Such as a nice expression of chardonnay that was placed in our lives for food ,.,. Oysters for me this time. — 4 days ago

David White

9.5

Deep ruby colour and just a wonderful structured Classico the 2020 was the last of the true Chianti Classico offerings — 5 days ago

Zach D

9.4

Excellent wine; sweet blackberry, mineral, turned earth, barbecue. Short note; memorable — 10 hours ago

Conrad Green

9.5

Apricot in color. Soft peach and obeyed notes. On the palate delicate orchard fruit, dried fruit, wet stone, soft fizz, a hit of salinity in the finish. Poised and delicious — a day ago

with Bex

John Berghoff

9.5

Ahd — 2 days ago

John Berghoff

9.3

Ahd — 2 days ago

Duffy Wilbert

9.4

2019 — 3 days ago

John Berghoff

9.3

Glws — 5 days ago

Stephen Osgood

9.6

black tea, hoisin, soy, dark chocolate. — 5 days ago

Ming L

9.3

Expressive nose of blackcurrant and dark cherry with hints of dried fruit nuances, along with cedar, graphite, and dried herbs. The palate is dense and layered, and becomes quite seamless after about 2 hours - nice balance of acidity, fruit concentration and tannic grip.

In the early stage of maturity. Long ascent awaits. — 17 hours ago

Anthony De Blasi

9.5

Merlot, Cab Sauvignon and Refosco blend. Amazing, really really good. New oak a bit present but not disturbing — 2 days ago

John Berghoff

9.3

Ahd — 2 days ago

Ming L

9.1

This has more intensity and depth than the Moet Rose.

Prior notes applied. — 3 days ago

John Berghoff

9.2

Lguy — 4 days ago

David White

9.4

This was second red wine of evening and it didn’t disappoint
A nice classical Brunello with clean lines and — 5 days ago

Ming L

9.4

Aromas of Meyer lemon, white peach, and wet stone lead into a creamy yet focused palate, with flavors of baked apple, lemon curd, and a hint of toasted hazelnut. Bright acidity keeps it lively through a clean long finish. Elegant and ageworthy.

This is possibly the best Chardonnay I’ve tasted from the FRS AVA. And 2022 could actually be a strong vintage for Northern California whites. — 5 days ago