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Portal:Italy

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Location of Italy within Europe

Italy, officially the Italian Republic, is a country in Southern and Western Europe. It consists of a peninsula that extends into the Mediterranean Sea, with the Alps on its northern land border, as well as nearly 800 islands, notably Sicily and Sardinia. Italy shares land borders with France to the west; Switzerland and Austria to the north; Slovenia to the east; and the two enclaves of Vatican City and San Marino. It is the tenth-largest country in Europe by area, covering 301,340 km2 (116,350 sq mi), and the third-most populous member state of the European Union, with nearly 60 million inhabitants. Italy's capital and largest city is Rome; other major urban areas include Milan, Naples, Turin, Palermo, Bologna, Florence, Genoa, and Venice.

The history of Italy goes back to numerous Italic peoples—notably including the ancient Romans, who conquered the Mediterranean world during the Roman Republic and ruled it for centuries during the Roman Empire. With the spread of Christianity, Rome became the seat of the Catholic Church and the Papacy. Barbarian invasions and other factors led to the decline and fall of the Western Roman Empire between late antiquity and the Early Middle Ages. By the 11th century, Italian city-states and maritime republics expanded, bringing renewed prosperity through commerce and laying the groundwork for modern capitalism. The Italian Renaissance flourished during the 15th and 16th centuries and spread to the rest of Europe. Italian explorers discovered new routes to the Far East and the New World, contributing significantly to the Age of Discovery. (Full article...)

1900 (Italian: Novecento, "Twentieth Century") is a 1976 epic historical drama film directed by Bernardo Bertolucci, and featuring an international ensemble cast including Robert De Niro, Gérard Depardieu, Dominique Sanda, Francesca Bertini, Laura Betti, Stefania Casini, Ellen Schwiers, Sterling Hayden, Alida Valli, Romolo Valli, Stefania Sandrelli, Donald Sutherland and Burt Lancaster. Set in Bertolucci's ancestral region of Emilia, Italy, the film chronicles the lives and friendship of two men—the landowning Alfredo Berlinghieri (De Niro) and the peasant Olmo Dalcò (Depardieu)—as they witness and participate in the political conflicts between fascism and communism that took place in Italy in the first half of the 20th century. The film premiered out of competition at the 1976 Cannes Film Festival.

With a runtime of 317 minutes in its original version, 1900 is known for being one of the longest commercially released films in history. Its great length led to it being presented in two parts when originally released in many countries, including Italy, East and West Germany, Denmark, Belgium, Norway, Sweden, Colombia, Pakistan and Japan. In other countries, including the United States, a single edited version of the film was released. 1900 has become widely regarded as a cult classic, and has received several special-edition home-video releases from a variety of distributors. A restoration of the film premiered out of competition at the 74th Venice International Film Festival in 2017. (Full article...)

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  • ...that Poliphilo, the main character in the Renaissance book Hypnerotomachia Poliphili, was said to have felt "extreme delight", "incredible joy", and "frenetic pleasure and cupidinous frenzy" when he saw the buildings depicted in the book?

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Fettuccine Alfredo (Italian: [fettut'tʃiːne alˈfreːdo]) is a pasta dish consisting of fettuccine tossed with butter and Parmesan cheese, which melt and emulsify to form a rich cheese sauce coating the pasta. Originating in Rome in the early 20th century, the recipe is now popular in the United States and other countries. Outside of Italy, cream is sometimes used to thicken the sauce, and ingredients such as chicken, shrimp, salmon or broccoli may also be added when it is served as a main course.

The dish is named after Alfredo Di Lelio, a Roman restaurateur who is credited with its invention and popularisation. Di Lelio's tableside service was an integral part of the recipe's success. Fettuccine Alfredo is a variant of standard Italian fettuccine al burro ('fettuccine with butter') or pasta burro e parmigiano ('pasta with butter and Parmesan cheese'). It is a kind of pasta in bianco, that is, without added sauce. Italian recipes do not include cream and are not topped with other ingredients, nor is the dish generally called "Alfredo" in Italy. (Full article...)

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