GrillinFools
Hot Honey Party Ribs
A slab of ribs carved into individual bones and smoked before being coated with a saucy glaze, and caramelized with a blowtorch, to make Hot Honey Party Ribs
Author Archives: Greg Thomas
Alabama White Sauce Chicken Leg Quarters
Chicken leg quarters seasoned and smoked with two zone grilling over hickory and then completely dunked in Alabama white sauce.
90-60-30 BBQ Ribs Recipe
Spare ribs seasoned then smoked for 90 minutes, wrapped for 60 minutes and then back on the grill and sauced for 30 in this 90-60-30 BBQ Ribs Recipe
Smoked Beef Tenderloin Recipe
This smoked beef tenderloin recipe involves trimming out a whole tenderloin into its component parts and then dry brining overnight before smoking and searing
Smoked Beef Cheeks Recipe
Beef cheeks, seasoned and slow smoked for a couple hours before being braised for a few hours until the cheeks are pillow soft in this smoked beef cheeks recipe
Smoked Baked Beans
These smoked baked beans are loaded with leftover smoky brisket, sweet brown sugar, sultry bourbon and three kinds of beans as well as plenty of smoke
Poor Man’s Burnt Ends with Pics
Seasoned chuck roast, slow smoked and then cubed and glazed before being smoked again to make Poor Man’s Burnt Ends with Pics.
Simple Wet Brine Ribs Recipe
Baby back ribs (this will work for spares too) brined in cider before smoking to perfection in this step by step, pic by pic Simple Wet Brine Ribs Recipe
Ultimate Brisket Burnt Ends Recipe
A brisket packer seasoned and smoked before the point is removed and cooked again in butcher paper to pillowy softness in the ultimate brisket burnt ends recipe
Grilled Oysters Pancetta
Oysters topped with butter, horse radish, cheese, grilled to perfection and then topped with pancetta and green onions to make Grilled Oysters Pancetta