Category: Lamb

Lamb is my favorite protein, and maybe that is because I don’t get it that often. It’s not the cheapest meat and thus we want to guarantee we get it right. Particularly the lamb racks, which is the best of the lamb. Whether Wine and Honey Lamb Racks; or Lamb Marinated, Rubbed and Glazed; or Grilled Lamb with a POST Marinade; or Lamb Racks with Basil Pesto. But what if you want to feed a crowd? Leg of lamb coming right up! We have Garlic and Rosemary Studded, Bone-in, Leg of Lamb and we have a Boneless Leg of Lamb with a Gorgonzola Butter. And if you are a lamb chop fan, we have a couple great, yet old, recipes. Please forgive the photography in these two recipes: Recipe One and Recipe Two. Some would just omit those recipes because the pics are rough. Not me. Those pics show how far we’ve come and the recipes are rock solid.