Lemon and Dill Smoked Salmon
A whole side of salmon, brined in lemon and dill, smoked in a kamado grill and then topped the smoked salmon with an iconic creamy dill sauce
A whole side of salmon, brined in lemon and dill, smoked in a kamado grill and then topped the smoked salmon with an iconic creamy dill sauce
In the ultimate guide to pork steak, we first explain what a pork steak is and how to order it, why it’s such an incredible cut, as well as how to cook it.
The secret to how to cook a tomahawk steak is to use the reverse sear method. The thickness of a tomahawk makes it an ideal candidate for the reverse sear.
Grilled Pork Loin after Brining: A pork loin, brined in juice before being smoked indirect until 130F. We finish with a hot sear to bring the pork to 145F
Spiral ham smoked and slathered with shallots, garlic, wine, pineapple and molasses before blowtorching to make Molasses and Pineapple Ham Glaze
My go-to turkey recipe which involves a number of tricks for even cooking and time saving deliciousness in this garlic and herb butter Thanksgiving turkey.
Chicken drunmsticks, trimmed to be lollies, seasoned, smoked and dunked in a sweet molasses and ginger glaze to make this Sweet Grilled Chicken Lollipops Recipe
Spare ribs carved into two bone portions and smoked before slathering with a sweet molasses and stout beer glaze, or what we call Sweet Smoky Party Ribs
Smoked yukon gold potatoes, and smoked eggs, are used as a base for this smoked potato salad recipe that definitely does not suck
A holiday ham glazed with honey, bourbon, brown sugar, butter, apricot preserves, and orange zest. This beyond easy smoked ham recipe is cooked on the grill.