GrillinFools
Pulled Pork BBQ Pizza in a Pizza Oven
Fresh dough, topped with BBQ sauce, cheddar cheese, pulled pork and smoked sausage. The BBQ pizza is cooked in a pizza oven and topped with sweet pickles.
Pizza
Grilled Meat Lover’s Pizza Pierogies
Last month I was approached by Mrs. T’s Pierogies to cook, well, pierogies. And I have to admit, before this, I had never thought about grilling pierogies. I wasn’t even sure that one could do such a thing! About a month later, dad, myself and a videographer were on the back deck staring at … Continued
Grill Pizzas With Aluminum Foil Rather Than a Pizza Stone
Grill pizzas with aluminum foil rather than a pizza stone, resulting in a much crunchier crust than can be achieved on a pizza stone
Jerk Chicken Pizza
Grilled pizza topped with jerk chicken, yellow/red/orange bell peppers, and purple onion (all grilled) to make grilled jerk chicken pizza
Red Pepper and Maitake Mushroom Flatbread Pizza
Grilled flatbread pizza with roasted red peppers, maitake mushrooms, provel/mozzarella/romano cheeses, white sauce, and chives for this mushroom pizza
Flat Out Great Grilled Pizza!
Flat Bread pizzas made on the grill with a variety of toppings from shrimp, pepperoni and cherry tomatoes, or what I call Flat Our Great Grilled Pizza
Pulled Pork Pizza
An excellent way to use any left over pulled pork. The crust on this Pulled Pork Pizza tastes like a BBQ potato chip with gooey, savory toppings.
Grilled Pear and Prosciutto Pizza
Pear and Prosciutto Pizza – A wonderfully elegant grilled pizza that belongs on the menu of that trendy pizzeria with the wood fired oven
Grilled Smoked Salmon Pizza
Grilled Smoked Salmon Pizza is a truly unique pie with smoked salmon, boursin cheese and fresh dill. Pairs well with a nice chardonnay
Grilled Pizzas!!
When most people think of grilling they think of ribs, steak, pulled pork, chicken, etc. The Grillin’ Fools are very familiar with all of the above and love each and every one of those items on the grill, but sometimes we like to step outside the box and get a little creative. Whether it’s crostinis … Continued