Hospitality Career Profile

Abu Dhabi Hotels to Embrace Emirati Culture! New hospitality standards will bring traditional attire, Arabic coffee and Emirati cuisine into guest experiences from Q1 2027. See what’s changing for Abu Dhabi hotels: https://lnkd.in/dyumxcM3 #HotelNews #AbuDhabi #UAEHospitality

Starbucks to Close 250 North American Stores in 2026 Starbucks is reshaping its portfolio while focusing on better customer experiences and stronger-performing locations. See what’s behind Starbucks’ 2026 store closures: https://lnkd.in/d4BPZTcB #Starbucks #CoffeeNews #HospitalityNews

£75M Torquay Hotel Project Gets Green Light! The major seafront development at the former Debenhams site will feature 150 hotel rooms, a rooftop bar, shops and restaurants overlooking Torquay Harbour. Get the latest update on Torquay’s new £75M hotel project: https://lnkd.in/dR8Q9Fs7 #HotelNews #Torquay #HotelDevelopment

We're hiring a Central Kitchen Head Chef across The Pizza Bakery, Paris Panini and Smash Guys, based out of Domlur, Bangalore. Every dough, sauce and base behind our pizzas, panini and burgers across 40+ outlets is made in one kitchen most of our customers will never walk into. We didn't build it to look good on a slide. We built it because I didn't want our food's taste depending on which outlet you walked into, or who happened to be on shift that day. One recipe, standardised the same way, every single time. Most chefs are trained to be at their best in the moment, on the line, under pressure. This role asks for the opposite instinct. → Get the dough right once, then make sure every batch comes out identical. → Get the sauce right once, then make sure outlet 40 tastes exactly like outlet 1. → Get the dip right once, and build a process that doesn't depend on who's on shift. That's not something you learn overnight. I'm looking for someone with 10+ years in professional kitchens, ideally with real experience running high-volume, central production, not just a busy service line. You'll own: → Recipe standardization, portioning, and food costing across the board → Consistency and quality checks for every outlet we run → A kitchen team that treats hygiene and food safety as non-negotiable, not a checklist for inspection day If you've spent years being the best chef in the room, and you're ready to be the reason our food tastes the same everywhere, we'd love to hear from you. Please apply only through the link: https://lnkd.in/dE35xCWa (We won't consider applications sent via LinkedIn DM.)

Grand Hyatt Kochi Bolgatty welcomes Pooja Nerkar as Assistant Marketing  Manager. With a decade of industry experience, she’s ready to shake things up. read more : https://lnkd.in/d4f8_GGV #appointment #hotelier #kochi #grandhyatt

The Westin Pune Koregaon Park has tapped Dushyant Mishra as Director of Operations. He brings 18 years of experience to lead service excellence. read more : https://lnkd.in/dh6xve2Z #marriott #hotelier #india #appointment #pune

Accor just tapped Vipin K. as CCO for South Asia. He’s got 20+ years of experience from The Ritz-Carlton Hotel Company, L.L.C. to Hyatt. Expect big shifts in their strategy. read more : https://lnkd.in/dRcGJXG6 #appointmend #hotelier

Halloween Never Ends at Zero Bar & Grille! Zero Bar & Grille in Portland, Maine keeps the spooky spirit alive all year round with themed décor, comfort food, live music, karaoke, and Club Zero entertainment. See what makes Zero a one-of-a-kind hospitality concept: https://lnkd.in/dhn5JJ7H #RestaurantNews #PortlandMaine #Halloween #Hospitality

Onóra Dublin Is Coming to Capel Street! Onóra Dublin will open this October, bringing Irish produce, European influences, and all-day neighbourhood dining to Dublin. Discover what’s behind Dublin’s new neighbourhood restaurant:https://lnkd.in/dvtd7juK #RestaurantNews #OnoraDublin #DublinDining