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From a coconut water highball to a White Negroni Piña Colada, these simple recipes require just a few ingredients.

Get to know the future of bartending through these signature drinks, from a spicy lychee Margarita to a stilton dirty Martini.

This is the future of bartending.

Here are the drinks that you couldn’t get enough of this month.

From a statuesque Martini glass to a playful footed rocks glass, here’s what’s trending.

The best go-tos and splurges in every category, plus our favorite outliers.

First there were “girl dinners” and “boy kibble,” and now we’ve apparently rebranded the Manhattan.

Our favorite recipes using the fruit, from Daiquiris to Negronis to Miami Vices.

The agave spirit complements cold brew, Campari and more in these simple recipes.

Upgrade the gin classic with everything from celery to basil, MSG to Ango and more.

Fifteen recipes starring the bittersweet liqueur, from the Jägerita to the Mezcaletti.

Here are the drinks that you couldn’t get enough of this month.