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Here are the drinks that you couldn’t get enough of this month.

From an Appletini made with green Chartreuse and Suze to a frozen Pornstar Martini, here are six retro cocktails, revamped for the modern drinker.

Go beyond the Margarita, from the Negroni-like Rosita to the tropical Toreador.

Six takes on the brunch staple, from a nighttime version made with Scotch to a modern take with “celery air.”

From a little-known Daiquiri variation to the Philippines’ answer to a Singapore Sling and more.

Here are the drinks that you couldn’t get enough of this month.

Classic, spicy, low-proof, mezcal-based and beyond, these 24 recipes have you covered.

With a few tweaks, just about any classic can be made tall and bubbly.

Our best recipes for the city’s homegrown drinks, Ramos Gin Fizz to the Roffignac.

From a frozen Mojito to a Henny Colada and more.

cocktail package