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Here are the drinks that you couldn’t get enough of this month.

The easy-to-make shandy is a staple at backyard barbecues and award-winning bars alike.

From an Appletini made with green Chartreuse and Suze to a frozen Pornstar Martini, here are six retro cocktails, revamped for the modern drinker.

Go beyond the Margarita, from the Negroni-like Rosita to the tropical Toreador.

Wine

After a fire ravaged its cellar, the restaurant made a quick pivot—to the delight of wine lovers.

Six takes on the brunch staple, from a nighttime version made with Scotch to a modern take with “celery air.”

Dante co-owner Linden Pride shares his experience—and the unforeseen challenges—of being featured on And Just Like That... and One Night Only.

At Tavern Next Door, the disco-era drink has transformed into an Old-Fashioned that tastes like a malted milkshake.

Simple syrup in a Martini?!

Smoky brine and grilled Castelvetranos turn the strong-and-stirred drink into a warm-weather favorite.

From a little-known Daiquiri variation to the Philippines’ answer to a Singapore Sling and more.

Offering everything from recipe “royalties” to spa services, some bars and restaurants are offering more than your average perks.