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While commercialization is helping the ancient drink reach new borders, some worry that its culture, history and variety will be left behind.

Experts share the best tequilas to mix into the classic, at every price point.

A growing number of distillers want to bring the values and language that unified natural winemakers to the largely industrial world of spirits.

From the classic Caiprinha to a funky tropical swizzle and more.

Wine

Get to know the revived style through five must-try bottles.

From the Ferrari to the Hard Start, here are 9 of our favorite 50/50 shots.

Experts share the best mezcal to mix into the classic, at every price point.

An estimated 70 percent of all tequila contains undisclosed additives, like vanilla extract and aspartame. One couple is on a mission to change that.

The berry liqueur has grown up since the 19th century, adding nuanced sweetness to sours, coolers and more.

We asked top bartenders to reveal their go-to bourbon for use in cocktails. Here’s what they had to say.

Rare South American amburana wood, which is credited with lending whiskey a “cinnamon roll in a glass” profile, has become a distiller obsession.

We asked more than a dozen bartenders to reveal their go-to high-end spirits for mixing.