We Asked: “How Do You Price Your Wine List?”
Top NYC restaurants share how they markup their wines.
- story: Eliza Dumais
- photo: Daniel Krieger
A Field Guide to Drinking Wine Right Now
The producers, bars and trends to know in 2024.
- story: Punch Staff
- photo: Kine Andersen
The Who’s Who of Wine Cool
Sommeliers, wine writers and buyers weigh in on the 10 producers to know right now.
- story: Punch Staff
- photo: Punch
Everything Is a Cool New Modern Wine Bar Now
As bafflingly flexible as they are unmistakably distinct, these spaces have managed to recapture the anything-goes romance of simply “going out.”
- story: Rachel Sugar
- photo: Justin Sisson
An Essential Guide to Drinking Natural Wine in Paris
The city’s best bars, bistros and caves—and what to know when you go.
- story: Eliza Dumais
- photo: Antonin Borgeaud
The Best Canned Wines Right Now
We tasted more than 30 options to find the ones actually worth drinking this summer.
- story: Zachary Sussman
- photo: Lizzie Munro
A Highly Curated List of New York’s Best Natural Wine Bars
In a city flush with great places to drink wine, here are 12 standouts.
- story: Megan Krigbaum
- photo: Skin Contact
Sancerre Is More Than a Wine, It’s a Brand
As the bistro staple rises in popularity (and price), many sommeliers find themselves having to serve the wine with a thorny reputation or find alternatives to satisfy its fans.
- story: Megan Krigbaum
- photo: Punch
Wait, the Cheapest Bottle on a Wine List Costs How Much Now?
Less than a decade ago, it was routine to find great wines under $40 at top New York City restaurants. What happens when even entry-level wines feel like luxury items?
- story: Eliza Dumais
- illustration: Lille Allen
Was California’s Wine Revolution Just a Mirage?
A growing chorus of talented winemakers say that the economics of making wine in the state have turned the promise of the “New California” into a cautionary tale.
- story: John McCarroll
- illustration: Ruby Ash
Where’d You Go, Piquette?
Just a few years ago, the low-key, fizzy category was wine’s coolest new fad. Now it’s practically endangered.
- story: Steven Grubbs
- illustration: Jarett Sitter
Meet the “Super Vino Bros,” the New Jersey Twins Who’ve Become Natural Wine’s Most Unlikely Stars
These self-proclaimed outsiders have managed to win over an industry allergic to influencers.
- story: Eliza Dumais
- photo: Punch