Amaro Highball
A three-ingredient cocktail “seasoned” with gin.
- story: Punch Staff
- photo: Lizzie Munro
Dawn Patrol
This spiced-up take on Arnold Palmer features N/A bitters and turmeric syrup.
- story: Punch Staff
- photo: Lizzie Munro
Bar Goto’s Whisky Highball
A simple, yet considered, take on the Japanese classic.
- story: Punch Staff
- photo: Lizzie Munro
Perroquet
A modern, balanced take on the minty French aperitif.
- story: Punch Staff
- photo: Lizzie Munro
Chinotto Fizz
Coconut aminos are a savory secret weapon in this N/A cocktail.
- story: Punch Staff
- photo: Lizzie Munro
Kaikan Fizz
A milk-spiked Gin Fizz originally designed to look like a wholesome glass of milk.
- story: Punch Staff
- photo: Colin Mok
Argentina’s Cynar Julep
A bittersweet modern classic from Buenos Aires, Argentina.
- story: Punch Staff
- photo: Lizzie Munro