Adam’s Appletini

Conor Johns | Brooklyn, New York

photo: Justin Sisson

Throughout the Tavern Next Door menu, retro drinks are given serious consideration, like the Tequila Sunrise, which ditches the gradient it’s known for in favor of a more cohesive drink with a tropical, mango-infused bent, or the White Russian, which has been reimagined as an Old-Fashioned with a whipped cream topping. The Appletini, to, gets reconsidered, here with Calvados, green Chartreuse and Suze.

Ingredients

Serving: 1

  • 3/4 ounce dry vermouth, such as Atxa
  • 3/4 ounce dry vermouth, such as Atxa
  • 3/4 ounce Pomm Verte Green Apple liqueur
  • 3/4 ounce Pomm Verte Green Apple liqueur
  • 1/2 ounce green Chartreuse
  • 1/2 ounce green Chartreuse
  • 1/2 ounce Calvados
  • 1/2 ounce Calvados
  • 1/4 ounce Midori
  • 1/4 ounce Midori
  • 1/4 ounce London dry gin, such as Haymans
  • 1/4 ounce London dry gin, such as Haymans
  • 2 dashes Suze
  • 2 dashes Suze

Garnish: cocktail cherry, such as Luxardo

Directions
  1. Add all ingredients to a mixing glass and stir with ice.
  2. Pour into a coupe glass, and sink a cocktail cherry to the bottom of the glass.

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