This N/A cocktail from Cuties in Portland, Maine, requires no fancy zero-proof ingredients at all. Instead, it hinges on two simple housemade ingredients: a snap pea syrup that also features in the bar’s bestselling Hundo Pea cocktail, and an equal-parts ginger syrup.
Pea & T
Cuties | Portland, Maine
Ingredients
Serving: 1
- 1/2 ounce ginger syrup (1:1, ginger juice to sugar)
- 1/2 ounce lime juice
- 1/2 ounce snap pea syrup (see Editor’s Note)
- tonic water, such as Fever-Tree Mediterranean Tonic, to top
Garnish: mint bouquet
Directions
- Add the first three ingredients to a shaker and shake with ice.
- Strain into a Collins glass, then top with tonic water. Add cubed ice.
- Garnish with a mint bouquet.
Editor's Note
Snap Pea Syrup
Juice fresh snap peas in a Breville juicer. Strain through a fine-mesh conical strainer or Superbag, then weigh the yield. Add equal parts, by weight, of sugar. Use an immersion blender to mix until the sugar is fully dissolved.