Gin-Gin Mule
This is essentially a Mojito (a rum drink) crossed with a Moscow Mule (a vodka drink), but made with gin.
Daily News: Bong-Smoked Cocktails, Simon Ford’s “Flavor Map”
Your daily dose of news and happenings from around the drink-o-sphere: - Paste chats with Mikkeller co-founder, Mikkel Borg Bjergsø, as the Danish brewery prepares to bring the Copenhagen Beer Festival to the U.S. -…
A Surprising New Leader of the Modern Gin Craze
From the shadow of London, a new crop of Scottish gins is emerging. And they are not your average gins. Meredith Bethune on how Scotland's native botanicals are giving birth…
- story: Meredith Bethune
- photo: Lizzie Munro
Our Favorite Martini Recipes by Style
The most iconic of contemporary cocktails, the Martini has spawned countless variations, from classic dry to the Vesper and the Cosmo. Here, a collection of recipes that call on gin,…
- story: Punch Staff
- photo: Lizzie Munro
The Modern Bartender’s Go-To Well Spirits
We asked 25 bar professionals to reveal (and defend) their go-to well spirits. Here are their top picks.
- story: Punch Staff
- photo: Lizzie Munro
What’s in Your Well?
In the last 15 years, well spirits have gone from low-quality cash cows to symbols of a bar's ethos and intentions. Roger Kamholz spoke to 25 bartenders around the country…
- story: Roger Kamholz
- photo: Lizzie Munro
Daily News: Gin Distilleries Double in the U.K., Kuvée’s Wine Dispenser Comes with Wifi
Your daily dose of news and happenings from around the drink-o-sphere: - Paul Pontallier, the long-time managing director of Bordeaux's Château Margaux, dies of cancer. - Boutique and small-batch distilleries are…
The Gimlet Gets Its Groove Back
That classic combination of gin and Rose's lime cordial was long regarded as sacrosanct—that is, until a new generation of bartenders got ahold of it. Brett Moskowitz on the profusion…
- story: Brett Moskowitz
- photo: Lizzie Munro
